Egg Standards of Australia

ESA is a voluntary quality assurance program that has been developed through an extensive consultation process with egg farmers to provide a practical mechanism to demonstrate compliance with egg production standards.

ESA replaces the current industry scheme, Egg Corp Assured (ECA), providing greater clarity and a more robust set of compliance standards that have been independently reviewed against current Australian customer and regulatory requirements.

ESA has been developed to provide a compliance framework for egg farmers in meeting the needs of regulators, retailers, farmers and egg buyers in areas including hen welfare, egg quality, biosecurity, food safety, work health and safety and environmental management.

ESA is structured into three levels to enable egg farmers to join the program at the level that best suits their business needs and customer requirements.

  • Level 1 – Basic: An entry level for egg farmers who are new to the egg industry or who have not previously participated in a quality assurance program. Egg farms certified at this level are audited to Level 1 compliance criteria.
  • Level 2 – Core: An intermediate level suited to egg farmers with a more developed compliance system and record keeping procedures. Egg farms certified at this level must be audited against both Level 1 and Level 2 compliance criteria.
  • Level 3 – Comprehensive: An advanced level suited to egg farmers with a fully developed compliance system and record keeping procedures, to meet the requirements of major retail customers. Egg farms certified at this level must be audited against all three levels of compliance criteria.

The structure is aimed at encouraging broad industry participation and improved compliance outcomes as egg farmers transition through Level 1 and Level 2 over a two year period.

There is no cost for an egg business to join the ESA program and access ESA resources. Once a business has implemented ESA and seeks certification, an annual $55.00 certification fee will be charged for each site. Egg farmers will also need to meet the actual cost of the annual compliance audit for each site.

ESA logoEgg farmers will have a choice of four certification bodies (SGS, BSI, AusQual and MXNS) to conduct their ESA audit. All ESA approved auditors have the appropriate qualifications and experience to conduct egg production audits. The consistency of audit process is closely monitored.

Unannounced audits may be conducted under ESA, where a formal complaint has been made and Australian Eggs considers an audit is justified in order to maintain the integrity of the program. Under such circumstances, Australian Eggs will meet the full cost of the audit.

The ESA program will continue to be administered by Scheme Support Services (SSS).

We are now well underway with the implementation of ESA and from 1 January all audits are being conducted to ESA. 

Workshops were delivered nationally by Australian Eggs to assist with providing farmers with a better understanding of the requirements of ESA and the audit process. A video of the workshop can be viewed by following this link. Further implementation support is available through an Interpretation Guideline (also available in My AusEggs) that is intended to provide support and accompaniment to the Standard by identifying and suggesting methods of compliance. It is important to remember that the Standard is the Standard and the Guideline has been prepared to provide guidance only.

The existing ECA Grading and Packing Standard remains current. A consultative review of the ESA Grading and Packing standard is currently being undertaken and will be released in the coming months.

A review of ESA will be undertaken in 2018 to consider feedback from program participants. ESA will also incorporate regulatory developments including the new information standard for free range egg farming and the outcome of the Animal Welfare Standards and Guidelines for Poultry.

Information on ESA can be accessed by contacting Scheme Support Services on 1300 265 116 or or by visiting their website. You can find more information in the My AusEggs section of this website  and by contacting Australian Eggs on 02 9409 6999 or

ESA explained