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For Farmers
Free range farmers on range

Farm Sustainability Dashboard

The Farm Sustainability Dashboard has been designed to improve industry best practice and meet evolving community expectations. It has been created for business owners and is appropriate for farms of all sizes.

Food Safety

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Food Safety

This page contains the following resources developed to assist farmers implement best practice food safety processes on farm: 

  • Salmonella Guide for Producers: a practical guide for preventing Salmonella from entering and infecting the farm. 
  • Salmonella Swabbing Procedures: illustrated swabbing guides for different layer environments, including deep litter sheds, conventional cages, slatted sheds and more. 
  • Synopsis of Salmonella Response Plan: a guide for farmers to respond to a Salmonella infection on farm. 
  • Codes of Practice: guides to basic hygienic egg production for human consumption. 
  • Egg Stamping resources: egg stamping is a legal requirement. These resources provide all the facts. 
  • Salmonella Posters: a set of 6 downloadable posters relating to Salmonella prevention in six different elements of egg production.
  • Australian Eggs have also developed the Salmonella Risk Assessment Toolkit to help farmers refine food safety processes across the business. 

People in Agriculture Human resources materials for employers. Farm employment information for employees.

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