This toolkit is to help egg farmers and supply chain participants identify possible risk factors in all aspects of egg production and processing, as required by food safety and regulatory authorities. Reducing the presence and spread of Salmonella in the food chain requires a comprehensive approach from everyone. For consumer friendly information on eggs and salmonella click here.
Explore the four tiles below to help you better identify areas for improvement.
Other Resources
- Salmonella: Incidence response plan
- Salmonella Enteritidis: Incidence response plan (factsheet)
- Salmonella Enteriditis: Incidence response plan (full)
- Biosecurity sign (contact us to order this)
- Visitor sign in sheet (on farm)
- National Farm Biosecurity Technical Manual - Egg Production
- Vaccination Traning Manual
- National Farm Biosecurity Manual Poultry Production
- National Water Biosecurity Manual Poultry Production
- Salmonella control posters (on farm)
- Salmonella egg safety posters (food services)
- Food handlers Salmonellosis guidelines
- Egg stamping guide (and factsheet)
- FSANZ 4.2.5
- FSANZ 3.1.1