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Egg-ceptional New Research: Eggs are OK Every Day
CSIRO study finds Australian egg consumers have better quality diets
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AECL congratulates Peter Newing on award
Australian Egg Corporation Limited, Australia’s industry services body for egg producers, has congratulated Western Australian...
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The real story about antibiotics and laying hens
The Australian Egg Corporation Ltd (AECL) would like to set the record straight on the...
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AECL welcomes ‘free range’ egg labelling clarity
The Australian Egg Corporation Limited (AECL) today welcomed the agreement by Commonwealth, State and Territory...
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AECL and the Federal Court outcome
The Australian Egg Corporation Limited (AECL) acknowledges the judgment in favour of AECL by the...
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To refrigerate or not to refrigerate eggs
Science tells us that refrigerating eggs can assist reduce the risk of Salmonella but condensation...
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New biosecurity manual to help farmers protect hens from avian influenza
The Australian Egg Corporation Limited (AECL) launched a comprehensive new biosecurity manual to help egg...
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Congratulations to the 2015 Egg Farmer of the Year!
The Australian Egg Corporation Ltd (AECL) congratulates Kate Mason, the 2015 Egg Farmer of the Year.
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Properly handled and cooked eggs safe to eat
The egg industry is supporting Queensland and South Australian health authorities in their investigations into...
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Egg farming Certificate III course making inroads for Australian egg farmers
There is growing demand for a Certificate III in Agriculture (Poultry) course that covers hen...
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Congratulations to the Egg Farmer of the Year and the Diversification Farmer of the Year!
The Australian Egg Corporation Ltd (AECL) congratulates the egg farmer finalists and the two who...
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New website to help reduce the risk of Avian Influenza (AI)
With recent avian influenza outbreaks front-of-mind, the Australian Egg Corporation Ltd (AECL) today launched a...
