News: 2017
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6 out of 7 Australians not getting enough quality protein
Australians have improved their intake of quality protein rich foods but are still falling a serve short of the recommended daily amount according to figures from the Australian Health Survey released by the Australian Bureau of Statistics (ABS) last week.
Poultry welfare Standards and Guidelines imminent
Australian Eggs welcomes the public consultation process for the animal welfare standards and guidelines for poultry which is scheduled to commence in late November.
Eggs on top of the world as Aussies tuck into even more of nature’s multivitamin
New research, unveiled for World Egg Day, highlights popularity of eggs with 15 million eaten in Australia each day.
Aussies on a health-kick as more shoppers opt for natural wholefoods
New research shows Aussies are more health conscious than ever, increasingly stocking their kitchens with natural wholefoods. As Mother Nature’s multi-vitamin, eggs are a perfect addition to the shopping list.
Housing affordability: building your nest egg
Amongst ongoing frustration across the community at a lack of housing affordability measures, Australian Eggs has entered the debate with a meaningful reform package aimed at first home buyers.
Australian egg farming standards
Australian Eggs has responded to recent media interest on free range egg farming standards by outlining the steps the industry has taken to ensure first-class farming practices and continuous improvement.
Easter Bunny tops Santa to post egg record
Australian egg consumption continues to soar with the latest data showing Australians consumed record numbers of eggs over the Easter period.
Improved quality assurance program for the egg industry
The Australian Egg Corporation (AECL) is pleased to announce the release of Egg Standards of Australia (ESA), a voluntary quality assurance program for rearing and layer farms, which provides a practical mechanism for egg farmers to demonstrate compliance with egg farming standards.
Australian Egg Corp takes the lead in responsible use of antibiotics
Australian Egg Corporation Ltd (AECL) has commenced the process of Antimicrobial Stewardship (AMS) through participation in a survey of antimicrobial resistance (AMR) in layer hens by the University of Adelaide.
Australian egg consumption cracks Christmas record
The latest data indicates Australians purchased a record number of eggs from supermarkets in December 2016, 7.9 per cent higher than December 2015.
EGG farmers answer South Korean call for help
Help from Australian egg farmers will soon be on its way to South Korea as the country fights one of its worst avian influenza (bird flu) epidemics in recent times.