News: Page 2, Media Releases
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Thousands respond to CSIRO egg industry survey
A survey canvassing the views of thousands of Australians about the egg industry has found that while the industry is viewed positively by the public, it also faces key challenges in developing deeper levels of trust with the Australian people.
Egg consumption booming
Australian egg farmers responded to fast growing domestic demand with the record breaking production of 6. 2 billion eggs in the 2017-18 financial year. New statistics released by Australian Eggs today also show average consumption in Australia has risen to 245 eggs per person per year. 16.
CSIRO community survey goes live
Egg farmers are turning the spotlight on themselves with a new research project aimed at revealing just what Australians think about their industry. Australian Eggs, an industry-owned research organisation has invested in the project that’s being undertaken by the CSIRO.
Eggs could reduce risk of heart disease
New research shows how eating an egg a day could help prevent heart diseases
A team of scientists compared people who ate eggs daily to those who ate them rarely or not at all
After 9 years, people who ate eggs regularly had a 26% lower risk of haemorrhagic stroke, a 28%…Egg farmers switch gears to build trust
Agricultural industries must be more transparent to build trust with a changing Australian public that is increasingly interested in how their food is produced.
Egg industry switches to on-farm solar
Egg farmers are embracing renewable energy at an unprecedented rate, with a huge uptake in large-scale solar projects over the last six months.
6 out of 7 Australians not getting enough quality protein
Australians have improved their intake of quality protein rich foods but are still falling a serve short of the recommended daily amount according to figures from the Australian Health Survey released by the Australian Bureau of Statistics (ABS) last week.
Poultry welfare Standards and Guidelines imminent
Australian Eggs welcomes the public consultation process for the animal welfare standards and guidelines for poultry which is scheduled to commence in late November.
Eggs on top of the world as Aussies tuck into even more of nature’s multivitamin
New research, unveiled for World Egg Day, highlights popularity of eggs with 15 million eaten in Australia each day.
Aussies on a health-kick as more shoppers opt for natural wholefoods
New research shows Aussies are more health conscious than ever, increasingly stocking their kitchens with natural wholefoods. As Mother Nature’s multi-vitamin, eggs are a perfect addition to the shopping list.
Housing affordability: building your nest egg
Amongst ongoing frustration across the community at a lack of housing affordability measures, Australian Eggs has entered the debate with a meaningful reform package aimed at first home buyers.
Australian egg farming standards
Australian Eggs has responded to recent media interest on free range egg farming standards by outlining the steps the industry has taken to ensure first-class farming practices and continuous improvement.