News: Page 4
New research, unveiled for World Egg Day, highlights popularity of eggs with 15 million eaten in Australia each day.
New research shows Aussies are more health conscious than ever, increasingly stocking their kitchens with natural wholefoods. As Mother Nature’s multi-vitamin, eggs are a perfect addition to the shopping list.
Amongst ongoing frustration across the community at a lack of housing affordability measures, Australian Eggs has entered the debate with a meaningful reform package aimed at first home buyers.
Australian Eggs has responded to recent media interest on free range egg farming standards by outlining the steps the industry has taken to ensure first-class farming practices and continuous improvement.
Australian egg consumption continues to soar with the latest data showing Australians consumed record numbers of eggs over the Easter period.
The Australian Egg Corporation (AECL) is pleased to announce the release of Egg Standards of Australia (ESA), a voluntary quality assurance program for rearing and layer farms, which provides a practical mechanism for egg farmers to demonstrate compliance with egg farming standards.
Australian Egg Corporation Ltd (AECL) has commenced the process of Antimicrobial Stewardship (AMS) through participation in a survey of antimicrobial resistance (AMR) in layer hens by the University of Adelaide.
The latest data indicates Australians purchased a record number of eggs from supermarkets in December 2016, 7.9 per cent higher than December 2015.
Help from Australian egg farmers will soon be on its way to South Korea as the country fights one of its worst avian influenza (bird flu) epidemics in recent times.
The Australian Egg Corporation Limited has today announced the appointment of Rowan McMonnies as its new Managing Director.
CSIRO study finds Australian egg consumers have better quality diets