Recipes and Cooking

Asian Style Omelette

Preparation time 10 mins Serves 4 people


  • Spray olive oil
  • 400g mushrooms, sliced
  • 8 eggs, lightly beaten
  • 3 green onions, sliced diagonally
  • 1 tbs kecap manis (Indonesian soy sauce)
  • 1/4 cup coriander leaves


  • Spray a small non-stick frying pan lightly with oil.
  • Add the mushrooms and stir fry for 2 minutes, just until soft. Set aside.
  • Wipe out the frying pan and spray again.
  • Reheat the frying pan and add 1/4 of the egg.
  • Swirl to cover the base, and cook for about 2 minutes, dragging uncooked egg from the edges into the centre.
  • When almost set, spoon 1/4 of the mushrooms onto half of the omelette.
  • Sprinkle with 1/4 of the onions. Fold the omelette over the filling. Slide onto a plate, drizzle with kecap manis and sprinkle with coriander.
  • Repeat with remaining ingredients to make four omelettes.


Note: Use a mixture of mushrooms such as button, shiitake or oyster. This mixture is easily divided to make fewer omelettes.