Recipes and Cooking

Aussie bubble & squeak with fried egg topper

Preparation time 20 mins Serves 2 people


  • 1 tbs olive oil + cooking oil spray
  • 500g leftover dinner vegetables (such as sweet potato, pumpkin, potato and carrots), roughly chopped
  • 1 cup frozen peas
  • 2 eggs, at room temperature 


Leftover vegies make a fantastic easy breakfast; topped with an egg of course! 

  • Heat oil in a medium non-stick frying pan over medium heat. Add roasted vegetables and cook, tossing often, for 4-5 minutes until vegetables are hot and crisp at the edges. Toss through peas and keep warm over low heat.
  • Spray a separate medium non-stick frying pan with oil to grease. Heat over medium heat.  Crack eggs into pan and fry until cooked to your liking.  Top vegetables with fried eggs, season and serve. 


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