Name: Aussie Lamb Burger with Poached Egg and Tomato Chutney - Australian Eggs
Total time: 10 min
Yield: 4
Ingredients: 500g Lean lamb mince; 1 Egg; Â¼ bunch Mint (chopped); 1 small Onion (diced); Â½ cup Bread crumbs; 4 Damper rolls; Â½ Iceberg lettuce (sliced); 4 Eggs (semi soft poached); 4 tbsp Tomato chutney

Aussie Lamb Burger with Poached Egg and Tomato Chutney

Preparation time 10 mins
Serves 4 people
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Publication 23 October 2012
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Ingredients

500g Lean lamb mince
1 Egg
¼ bunch Mint (chopped)
1 small Onion (diced)
½ cup Bread crumbs
4 Damper rolls
½ Iceberg lettuce (sliced)
4 Eggs (semi soft poached)
4 tbsp Tomato chutney

Method

Place lamb mince into a bowl add egg, mint, onion and crumbs, mix well. Divide mixture into four equal amounts and form into patties. Grill gently on a BBQ or pan fry until cooked. Split rolls in half, top bottoms of rolls with equal amounts of lettuce, then patties, poached eggs, tomato chutney and finish by adding the top of bun.