Recipes and Cooking

Aussie Pancakes

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Preparation time 20 mins Serves 10 people


  • 4 eggs
  • 1½ cups self-raising flour
  • 1½ cups (375mL) skim milk
  • 1 tbs low fat spread
  • Vanilla ice cream
  • 2 mangoes, sliced
  • 1 packet of Anzac biscuits
  • Honey to taste





  1. Sift flour into a bowl. Make a well in the centre. Whisk together the milk and eggs in a large bowl.
  2. Add the milk mixture to the flour mixture, whisking constantly until a smooth batter forms.
  3. Heat a non-stick frying pan over low heat and melt a little low fat spread.
  4. Add 2 tablespoons of mixture, spread quickly to form a circle. Cook until bubbly, a little dry around the edges, and lightly browned on the bottom; turn and brown the other side.
  5. Top with a scoop of vanilla ice cream, sliced mango and crumbled Anzac biscuits. 
  6. Add a drizzle of honey to taste.


For a classic take on pancakes be sure to check out our Best Pancakes recipe today!