Recipes and Cooking

Aussie Pancakes

Published Category Style Occasion
Australian Eggs Pancake Day 041 Preparation time 20 mins Serves 10 people

Ingredients

 

              4 eggs

              1½ cups self-raising flour

              1½ cups (375mL) skim milk

              1 tbs low fat spread

              Vanilla ice cream

              2 mangoes, sliced

              1 packet of Anzac biscuits

              Honey to taste

 

 

 

Preparation

  • Sift flour into a bowl. Make a well in the centre. Whisk together the milk and eggs in a large bowl.
  • Add the milk mixture to the flour mixture, whisking constantly until a smooth batter forms.
  • Heat a non-stick frying pan over low heat and melt a little low fat spread.
  • Add 2 tablespoons of mixture, spread quickly to form a circle. Cook until bubbly, a little dry around the edges, and lightly browned on the bottom; turn and brown the other side.
  • Top with a scoop of vanilla ice cream, sliced mango and crumbled Anzac biscuits. 
  • Add a drizzle of honey to taste.