Banana, Blueberry and Almond Pancakes
Ingredients
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1/3 cup coconut flour
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4 eggs
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1 1/2 cup almond meal flour
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2 teaspoon baking powder
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2 ripe bananas
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1/2 cup low fat milk
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1 cup fresh blueberries
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Olive oil spray for cooking
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1 cup reduced fat Greek yogurt
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Honey to drizzle
Preparation
Using a food processor, blend the coconut flour, eggs, almond meal, baking powder and banana and milk until smooth. Empty mix into a bowl and add in the blueberries.
Heat a teaspoon at a time of the oil in a non-stick fry pan. Measure out 1/4 cups of the batter into the pan. Cook on low to medium heat.
Cook 2 minutes on each side.
Serve little stacks of pancakes with a good spoonful of yogurt on each and a drizzle of honey