Recipes and Cooking

Basic Crêpes

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Basic Crepes Preparation time 15 mins Serves 4 people


              1 cup all-purpose flour

              2 eggs

              ½ cup milk

              ½ cup water

              ¼ tsp salt

              2 tbs butter, melted

              Butter or margarine, for frying


In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth. Heat a non-stick frying pan over medium high heat and melt butter. Add the batter into the pan, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.