Recipes and Cooking

Breakfast Pizza

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BreakfastPizza2 Preparation time 10 mins Serves 4 people


  • 4 Wholemeal flat bread (small)
  • 1 can Salt reduced baked beans (400g)
  • 2 cups Mushrooms (sliced)
  • 2 Roma tomatoes (cut into sixteen pieces)
  • 4 slices Prosciutto (very thinly sliced and torn into bite size pieces)
  • 4 Eggs


Pre heat oven to 180 C. Place flat bread on to a pizza tray and top with baked beans, mushrooms and tomatoes. Place in to the oven and cook until mushrooms and tomatoes are almost cooked. Crack eggs into cups and check, remove pizza from oven and pour one egg onto each pizza then add prosciutto by tearing it and placing in a decorative manner, place back into the oven until eggs and prosciutto are cooked to your liking.