Name: Breakfast Soft-Shell Tacos
Total time: 20 min
Yield: 4
Ingredients: 8 eggs; 80ml (1/3 cup) milk; 2 tsp olive oil; 80g feta cheese, crumbled; 4 x 40g tortillas, chargrilled; 110g (1/3 cup) tomato relish; 2 tbsp chopped fresh chives; 2/3 cup mixed baby herbs

Breakfast Soft-Shell Tacos

Preparation time 20 mins
Serves 4 people
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Publication 7 February 2020
Categories
- Breakfast Recipes
- Vegetarian

Ingredients

8 eggs
80ml (1/3 cup) milk
2 tsp olive oil
80g feta cheese, crumbled
4 x 40g tortillas, chargrilled
110g (1/3 cup) tomato relish
2 tbsp chopped fresh chives
2/3 cup mixed baby herbs

Method

Whisk eggs and milk together in a large bowl. Season with salt and pepper.
Heat oil in a large non-stick frying pan over medium heat. Add egg mixture and cook for 1 1/2 minutes or until mixture starts to set. Using a spatula, push set egg towards centre of pan, tilting pan to allow uncooked egg to run over base. Cook for 2-3 minutes or until eggs form creamy curds. Stir in feta.
Divide eggs between wraps. Top with tomato relish, chives and herbs. Wrap to enclose filling.