Name: Recipe: Carrot and Muesli Muffins
Total time: 15 min
Yield: 12
Ingredients: 4 eggs; 300g wholemeal self raising flour; 300g muesli with mixed fruit*; 200g Carrots, peeled and grated; 160g brown sugar; 1 tsp ground cinnamon; 165ml olive oil; 12 muffin papers

Carrot and Muesli Muffins

Preparation time 15 mins
Serves 12 people
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Publication 23 October 2020
Categories
- Lunchboxes & Snacks
- Vegetarian

Ingredients

4 eggs
300g wholemeal self raising flour
300g muesli with mixed fruit*
200g Carrots, peeled and grated
160g brown sugar
1 tsp ground cinnamon
165ml olive oil
12 muffin papers

Method

Preheat the oven to 180C and place muffin papers into a large muffin tin.
In a bowl combine flour, muesli, carrot, sugar and cinnamon.
Lightly whisk the eggs, add the oil and pour into the flour mix. Mix with a wooden spoon until well combined.
Spoon evenly into the muffin tins. Place into the oven and bake for 15 minutes. Insert a skewer into the middle of one of the muffins and if it comes out clean the muffins are ready. Rest in the tin for 5 minutes, then transfer to a cooling rack.

Can be eaten warm or cool. Refrigerate in an airtight container if not eating same day, or freeze for up to 1 month, and remove from freezer to thaw when ready to eat.