Name: Cherry gin sour Recipe - Australian Eggs
Total time: 10 min
Ingredients: 50mls gin (black brewing company, Margaret river)30mls Cherry/thyme/vanilla syrup20mls red okar (applewood distillery)Juice of one limeOne egg white; Syrup; 1 cup of fresh halved cherries1 cup of water1 bunch of thyme1 vanilla pod halved1 tablespoon of cherry jam

Cherry gin sour

Preparation time 10 mins
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Publication 19 December 2017
Categories
- Entertaining

Ingredients

50mls gin (black brewing company, Margaret river)
30mls Cherry/thyme/vanilla syrup
20mls red okar (applewood distillery)
Juice of one lime
One egg white

Syrup

1 cup of fresh halved cherries
1 cup of water
1 bunch of thyme
1 vanilla pod halved
1 tablespoon of cherry jam

Method

Shake the first 4 ingredients with ice for 20 seconds, remove ice and add egg white
Shake vigorously for 1 minute and pour in to a glass.
Garnished with a thyme wreath and sprigs of red celosia.

Syrup

Simmer all on your stove top for 7 mins or until the cherries start to break down
Let cool and strain through a Muslin cloth

Optional: Make extra for a ham glaze or to pour on ice cream.