Name: Cherry gin sour - Australian Eggs
Total time: 10 min
Ingredients: 50mls gin (black brewing company, Margaret river)30mls Cherry/thyme/vanilla syrup20mls red okar (applewood distillery)Juice of one limeOne egg white; Syrup; 1 cup of fresh halved cherries1 cup of water1 bunch of thyme1 vanilla pod halved1 tablespoon of cherry jam

Cherry gin sour

Preparation time 10 mins
User Rating
Download as PDF

Publication 19 December 2017
Categories
- Entertaining

Ingredients

50mls gin (black brewing company, Margaret river)
30mls Cherry/thyme/vanilla syrup
20mls red okar (applewood distillery)
Juice of one lime
One egg white

Syrup

1 cup of fresh halved cherries
1 cup of water
1 bunch of thyme
1 vanilla pod halved
1 tablespoon of cherry jam

Method

Shake the first 4 ingredients with ice for 20 seconds, remove ice and add egg white
Shake vigorously for 1 minute and pour in to a glass.
Garnished with a thyme wreath and sprigs of red celosia.

Syrup

Simmer all on your stove top for 7 mins or until the cherries start to break down
Let cool and strain through a Muslin cloth

Optional: Make extra for a ham glaze or to pour on ice cream.