Sour Cherry Gin Cocktail
Sour Cherry Gin Cocktail
- Preparation time 10 mins
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Ingredients
50mls gin (black brewing company, Margaret river)
30mls Cherry/thyme/vanilla syrup
20mls red okar (applewood distillery)
Juice of one lime
One egg white
Syrup
1 cup of fresh halved cherries
1 cup of water
1 bunch of thyme
1 vanilla pod halved
1 tablespoon of cherry jam
Method
- Shake the first 4 ingredients with ice for 20 seconds, remove ice and add egg white
- Shake vigorously for 1 minute and pour in to a glass.
- Garnished with a thyme wreath and sprigs of red celosia.
Syrup
- Simmer all on your stove top for 7 mins or until the cherries start to break down. Let cool and strain through a Muslin cloth
Optional: Make extra for a ham glaze or to pour on ice cream.
Nutritional Information
- Serving size 173g
- Energy 884kJ 211kcal
- Protein 4.5g
- Total fat 0.5g
- Saturated fat 0.2g
- Carbs (total) 3.7g
- Carbs (sugar) 2.6g
- Sodium 64mg
- Fibre 3.6g
All nutrition values are per serve.
