Cherry gin sour
50mls gin (black brewing company, Margaret river)
30mls Cherry/thyme/vanilla syrup
20mls red okar (applewood distillery)
Juice of one lime
One egg white
1 cup of fresh halved cherries
1 cup of water
1 bunch of thyme
1 vanilla pod halved
1 tablespoon of cherry jam
Shake the first 4 ingredients with ice for 20 seconds, remove ice and add egg white
Shake vigorously for 1 minute and pour in to a glass.
Garnished with a thyme wreath and sprigs of red celosia.
Simmer all on your stove top for 7 mins or until the cherries start to break down
Let cool and strain through a Muslin cloth
Optional: Make extra for a ham glaze or to pour on ice cream.