Recipes and Cooking

Chilli Baked Eggs

Chilli Baked Eggs Preparation time 10 mins Serves 4 people

Ingredients

  • 4 large eggs
  • 4 tablespoons smooth ricotta
  • 1 teaspoon fresh chilli, sliced
  • 1 tablespoon chopped fresh herbs (such as parsley or coriander)
  • Sourdough toast, for serving
  • Pepper to taste
  • Oil spray

 

Preparation

Heat oven to 200°C. Spray 4 oven-safe ramekins with oil. In each ramekin, place 1 tablespoon smooth ricotta. Crack 1 egg into each ramekin; season with pepper. Bake until the whites are set, about 10 minutes. Top with the fresh chili and herbs. Serve with sourdough toast.

Notes

For less spice, omit the chilli for an added dash of herbs

Swap sourdough for your favourite wholegrain toast