Cinnamon Tequila Grand Marnier
Cinnamon Tequila Grand Marnier
- Preparation time 5 mins
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Ingredients
25mls Tequila infused cinnamon and star anise*
25mls Grand Marnier
25mls cranberry juice
25mls lime juice
1 egg white (room temperature)
*I infused 100mls Reposado tequila with one cinnamon stick and half a star anise for 24 hours
Method
- Place all ingredients in a cocktail shaker with ice and shake vigorously for around 1 minute until the ice has dissolved.
- Double Strain into your favourite cocktail glass.
- Wait for the foam to settle and sprinkle with cinnamon sugar and garnish with star anise garnish.
Nutritional Information
- Serving size 133g
- Energy 578kJ 138kcal
- Protein 3.9g
- Total fat 0.1g
- Carbs (total) 3.4g
- Carbs (sugar) 3.4g
- Sodium 66mg
- Fibre 1.1g
All nutrition values are per serve.
