Recipes and Cooking

Cinnamon tequila grand marnier

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Cinnamon tequila Grand Marnier Preparation time 5 mins


25mls Tequila infused cinnamon and star anise*
25mls Grand Marnier
25mls cranberry juice
25mls lime juice
1 egg white (room temperature)

*I infused 100mls Reposado tequila with one cinnamon stick and half a star anise for 24 hours


Place all ingredients in a cocktail shaker with ice and shake vigorously for around 1 minute until the ice has dissolved.
Double Strain into your favourite cocktail glass. Wait for the foam to settle and sprinkle with Cinnamon sugar and garnish with star anise garnish