Easy Coconut Macaroons
Easy Coconut Macaroons
- Preparation time 25 mins
- Serves 30 people
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Ingredients
- 2 eggs, separated
- 3/4 cup caster sugar
- 3 cups desiccated coconut
Method
- Beat egg whites in a medium bowl with an electric mixer until soft peaks form. Gradually beat in caster sugar, 1 tbsp at a time, beating until dissolved between each addition. Beat in egg yolks then fold in coconut until well combined.
- Spoon tablespoons of coconut mixture, about 5cm apart, onto baking-paper lined oven trays.
- Cook in a moderately slow oven (160C) for about 20 to 25 minutes or until the macaroons are golden brown. Cool on a tray before storing in an airtight container.
Nutritional Information
- Serving size 14g
- Energy 226kJ 54kcal
- Protein 0.7g
- Total fat 2.3g
- Saturated fat 1.8g
- Carbs (total) 7.3g
- Carbs (sugar) 7.2g
- Sodium 7mg
- Fibre 0.5g
All nutrition values are per serve.