American Corned Beef Hash and Eggs

American Corned Beef Hash and Eggs

Hash is a dish consisting of meat, potato and onions while this variation adds eggs for a delicious brekky option!

Ingredients

3 large potatoes, scrubbed

100g butter

1 onion, finely chopped

1 cups cooked corned beef, roughly chopped

4 eggs

salt and pepper, to season

2 tbs finely shredded parsley, to serve

Method

  1. Place the potatoes in a microwave-safe bowl and microwave for 15 minutes. Allow to cool, then cut into 1-2 cm cubes.
  2. Heat the butter in a large frying pan and fry the onion for about 2 minutes until translucent. Add the potatoes and corned beef and spread into an even layer. Fry for about 3-5 minutes until the potatoes are browned then flip the hash and fry for a further 3-5 minutes.
  3. Make 4 wells in the hash to hold the eggs, and crack and egg into each well. Cover the pan with a lid and cook for about 5 minutes until the egg whites are just set but still have runny yolks.
  4. Season with salt and pepper and scatter with parsley to serve.

Notes

Adam Liaw has put together a collection of recipes for World Egg Day 2020 to help Australians celebrate the deliciousness of eggs in all its forms. For the full collection click here.

Want to see what an egg farm looks like? Take this interactive 360 degree tour to see how eggs are produced in Australia.

Free range farm with two people