Name: Curried egg and cos rolls - Australian Eggs
Total time: 20 min
Yield: 4
Ingredients: 8 eggs; 1/4 cup whole egg mayonnaise; 1/4 cup Greek yogurt; 1 tablespoon Dijon mustard; 1 tablespoon curry powder; 2 tablespoon chopped parsley; salt and pepper; 2 baby cos lettuce, washed and dried; 4 mini whole meal seeded rolls

Curried egg and cos rolls

Preparation time 20 mins
Serves 4 people
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Publication 10 March 2015
Categories
- Lunch Recipes
- Lunchboxes & Snacks

Ingredients

8 eggs
1/4 cup whole egg mayonnaise
1/4 cup Greek yogurt
1 tablespoon Dijon mustard
1 tablespoon curry powder
2 tablespoon chopped parsley
salt and pepper
2 baby cos lettuce, washed and dried
4 mini whole meal seeded rolls

Method

Bring a saucepan of water to the boil, add the eggs, and cook for 9 minutes.

Drain then plunge eggs into cold water to cool. Crack and peel. Chop up roughly, place into a bowl along with the mayonnaise, yogurt, mustard and curry powder

Mash with a fork until fine like scrambled eggs.

Add parsley and season.

Split the rolls, in half, add torn cos leaves add lashings of curried egg mix.