Egg Bruschetta with Salmon Roe and Dill
Egg Bruschetta with Salmon Roe and Dill
- Preparation time 15 mins
- Serves 4 people
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Ingredients
- 8 Eggs (hard boiled)
- 4 tbsp Light mayonnaise
- 1 tsp Grain mustard
- ½ bunch Dill (½ chopped, ½ sprigs)
- 4-8 slices Bruschetta bread (grilled or toasted)
- 4 tsp Salmon roe
Optional:
- Salad leaves
- Tomatoes
Method
In a bowl mix mayonnaise, mustard, dill and season. Add eggs, lightly smash with a fork and mix trough the mayonnaise mix. Place onto the bread and garnish with salmon roe and dill sprigs.
Notes
serve with a side salad or add sliced tomatoes