Egg Bruschetta with Salmon Roe and Dill

Egg Bruschetta with Salmon Roe and Dill



  • 8 Eggs (hard boiled)
  • 4 tbsp Light mayonnaise
  • 1 tsp Grain mustard
  • ½ bunch Dill (½ chopped, ½ sprigs)
  • 4-8 slices Bruschetta bread (grilled or toasted)
  • 4 tsp Salmon roe


  • Salad leaves
  • Tomatoes


In a bowl mix mayonnaise, mustard, dill and season. Add eggs, lightly smash with a fork and mix trough the mayonnaise mix. Place onto the bread and garnish with salmon roe and dill sprigs.


serve with a side salad or add sliced tomatoes

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