Name: Egg Bruschetta with Salmon Roe and Dill - Australian Eggs
Total time: 15 min
Yield: 4
Ingredients: 8 Eggs (hard boiled); 4 tbsp Light mayonnaise; 1 tsp Grain mustard; Â½ bunch Dill (Â½ chopped, Â½ sprigs); 4-8 slices Bruschetta bread (grilled or toasted); 4 tsp Salmon roe

Egg Bruschetta with Salmon Roe and Dill

Preparation time 15 mins
Serves 4 people
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Publication 23 October 2012
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Ingredients

8 Eggs (hard boiled)
4 tbsp Light mayonnaise
1 tsp Grain mustard
½ bunch Dill (½ chopped, ½ sprigs)
4-8 slices Bruschetta bread (grilled or toasted)
4 tsp Salmon roe

Optional:

Salad leaves
Tomatoes

Method

In a bowl mix mayonnaise, mustard, dill and season. Add eggs, lightly smash with a fork and mix trough the mayonnaise mix. Place onto the bread and garnish with salmon roe and dill sprigs.