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Egg Bruschetta with Salmon Roe and Dill

Egg Bruschetta with Salmon Roe and Dill

Brucchetta2

Ingredients

  • 8 Eggs (hard boiled)
  • 4 tbsp Light mayonnaise
  • 1 tsp Grain mustard
  • ½ bunch Dill (½ chopped, ½ sprigs)
  • 4-8 slices Bruschetta bread (grilled or toasted)
  • 4 tsp Salmon roe

Optional:

  • Salad leaves
  • Tomatoes

Method

In a bowl mix mayonnaise, mustard, dill and season. Add eggs, lightly smash with a fork and mix trough the mayonnaise mix. Place onto the bread and garnish with salmon roe and dill sprigs.

Notes

serve with a side salad or add sliced tomatoes

Nutritional Information

  • Serving size 213g
  • Energy 1590kJ 380kcal
  • Protein 24.5g
  • Total fat 12.1g
  • Saturated fat 3.1g
  • Carbs (total) 42.5g
  • Carbs (sugar) 5.6g
  • Sodium 780mg
  • Fibre 2.5g

All nutrition values are per serve.

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Free range farm with two people