Egg, Prawn and Asparagus Salad

Egg, Prawn and Asparagus Salad



  • 8 Eggs (semi hard boiled)
  • 2 bunch Asparagus (blanched)
  • 16 large Prawns (cooked and peeled)
  • 4 tbsp Light mayonnaise
  • 1 Lime (zest and juice)
  • 1 bunch Chives (chopped)

Optional: sourdough bread or new potatoes


In a bowl mix together the mayonnaise, lime juice and zest, season. Arrange eggs, asparagus and prawns onto a plate and drizzle with lime mayonnaise, sprinkle with chives.


serve with toasted sourdough bread or boiled new potatoes

Want to see what an egg farm looks like? Take this interactive 360 degree tour to see how eggs are produced in Australia.

Free range farm with two people