Recipes and Cooking

Egg, Prawn and Asparagus Salad

Preparation time 15 mins Serves 4 people


  • 8 Eggs (semi hard boiled)
  • 2 bunch Asparagus (blanched)
  • 16 large Prawns (cooked and peeled)
  • 4 tbsp Light mayonnaise
  • 1 Lime (zest and juice)
  • 1 bunch Chives (chopped)

Optional: sourdough bread or new potatoes


In a bowl mix together the mayonnaise, lime juice and zest, season. Arrange eggs, asparagus and prawns onto a plate and drizzle with lime mayonnaise, sprinkle with chives.


serve with toasted sourdough bread or boiled new potatoes