Egg, Prawn and Asparagus Salad
Ingredients
- 8 Eggs (semi hard boiled)
- 2 bunch Asparagus (blanched)
- 16 large Prawns (cooked and peeled)
- 4 tbsp Light mayonnaise
- 1 Lime (zest and juice)
- 1 bunch Chives (chopped)
Optional: sourdough bread or new potatoes
Method
In a bowl mix together the mayonnaise, lime juice and zest, season. Arrange eggs, asparagus and prawns onto a plate and drizzle with lime mayonnaise, sprinkle with chives.
Notes
serve with toasted sourdough bread or boiled new potatoes