Name: Egg, Prawn and Asparagus Salad Recipe - Australian Eggs
Total time: 15 min
Yield: 4
Ingredients: 8 Eggs (semi hard boiled); 2 bunch Asparagus (blanched); 16 large Prawns (cooked and peeled); 4 tbsp Light mayonnaise; 1 Lime (zest and juice); 1 bunch Chives (chopped)

Egg, Prawn and Asparagus Salad

Preparation time 15 mins
Serves 4 people
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Publication 23 October 2012
Categories
- Dinner Recipes
- Lunch Recipes

Ingredients

8 Eggs (semi hard boiled)
2 bunch Asparagus (blanched)
16 large Prawns (cooked and peeled)
4 tbsp Light mayonnaise
1 Lime (zest and juice)
1 bunch Chives (chopped)

Optional: sourdough bread or new potatoes

Method

In a bowl mix together the mayonnaise, lime juice and zest, season.
Arrange eggs, asparagus and prawns onto a plate and drizzle with lime mayonnaise, sprinkle with chives.