Name: Egg Rainbow Bagel Recipe - Australian Eggs
Total time: 5 min
Yield: 4
Ingredients: 250g reduced fat ricotta cheese; 1 tbsp fresh dill, finely chopped; 1 tbsp lemon juice; 4 bagels; 4 slices smoked salmon; 4 eggs; 4 tbsp water; Freshly ground black pepper; 1 cup baby spinach leaves; Canola oil spray

Egg Rainbow Bagel

Preparation time 5 mins
Serves 4 people
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Publication 23 October 2012
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Ingredients

250g reduced fat ricotta cheese
1 tbsp fresh dill, finely chopped
1 tbsp lemon juice
4 bagels
4 slices smoked salmon
4 eggs
4 tbsp water
Freshly ground black pepper
1 cup baby spinach leaves
Canola oil spray

Method

Mix ricotta with dill and lemon juice. Cut bagels in half and spread each side with ricotta mixture. Add 1 slice smoked salmon to bottom half of each bagel.
Whisk 1 eggs, 1 tbsp of water and pepper in a bowl. Lightly spray a 14cm non-stick frying pan with oil. Pour in mixture. Cook until eggs set.
While omelette is still in pan, place 1/4 cup of spinach leaves on one side and fold the other side of the omelette over the spinach. Remove, cut in half and place on top of smoked salmon. Repeat with remaining eggs.