• This site requires you to update your browser. Your browsing experience may be affected by not having the most up to date version.
    Please visit http://www.microsoft.com/windows/ie/ to upgrade.

  • JavaScript has been disabled in your browser. Please enable JavaScript to experience the full functionality of our website.

Egg, Smoked Salmon and Cucumber Double Decker Sandwiches

Egg, Smoked Salmon and Cucumber Double Decker Sandwiches

EggSamonCucumberDoubleDeckerSandwich2

Ingredients

  • 4 eggs, hard boiled and peeled
  • 4 tbsp low fat mayonnaise
  • 9 slices wholegrain bread
  • 100g smoked salmon, sliced
  • 1 medium size Lebanese cucumber, peeled and thinly sliced
  • ¼ spanish onion, peeled and thinly sliced
  • Pepper to taste

Method

Place eggs into a bowl, add mayonnaise and pepper and mash with a fork. Place four slices of bread onto a clean surface. Top with salmon, cucumber and onion. Top with another slice of bread and spread over the egg mixture. Finish with the remaining bread slices. Cut into fingers and serve.

Notes

Delicious with baby capers in the smoked salmon layer

Want to see what an egg farm looks like? Take this interactive 360 degree tour to see how eggs are produced in Australia.

Free range farm with two people