Name: Eggs, Bacon and Sprouts Tray Bake
Total time: 45 min
Yield: 4
Ingredients: 1 tbsp red wine vinegar; 1 tbsp olive oil; 1 ½ tbsp honey; ½ tsp dried chilli flakes; 600g brussels sprouts, trimmed, halved; 125g lean short cut bacon, cut into 1cm-wide strips; 1 bunch broccolini, trimmed; 4 eggs; 2 tbsp baby herbs; 4 slices sourdough bread, toasted, to serve

Eggs, Bacon and Sprouts Tray Bake

Preparation time 45 mins
Serves 4 people
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Publication 12 February 2020
Categories
- Dinner Recipes
- Lunch Recipes

Ingredients

1 tbsp red wine vinegar
1 tbsp olive oil
1 ½ tbsp honey
½ tsp dried chilli flakes
600g brussels sprouts, trimmed, halved
125g lean short cut bacon, cut into 1cm-wide strips
1 bunch broccolini, trimmed
4 eggs
2 tbsp baby herbs
4 slices sourdough bread, toasted, to serve

Method

Preheat oven to 200°C/180°C fan-forced. Spray a baking tray with oil. Combine vinegar, oil, honey and chilli flakes in a small bowl. Place sprouts and bacon on prepared tray. Drizzle with half the vinegar mixture. Bake for 15 minutes.
Add broccolini to tray and make 4 indents in between the vegetables. Break an egg into each indent and return to oven for 10-15 minutes or until eggs are cooked to your liking.
Drizzle bake with remaining dressing and sprinkle with herbs. Serve with toasted bread.