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Eggs Kebab with Fresh Tomato Dressing

Eggs Kebab with Fresh Tomato Dressing

Egg Kebab1

Ingredients

  • 8 eggs, almost hard boiled and peeled
  • 2 tomatoes, seeded and chopped
  • ½ red onion, finely chopped
  • ½ clove garlic
  • 1 tbsp white wine vinegar
  • 1 tbsp extra virgin olive oil
  • Sugar and pepper to taste
  • 16 bamboo skewers

Method

Place tomato, onion, garlic, vinegar and oil into a food processor and blend until smooth, season with sugar and pepper. Cut the eggs in half longways and pierce a skewer through each of the halves. Place into a bowl and serve with the tomato dressing on the side for dipping.

Notes

raw baby carrots, celery sticks and or other vegetables for a healthy snack or a great addition to any barbeque

Want to see what an egg farm looks like? Take this interactive 360 degree tour to see how eggs are produced in Australia.

Free range farm with two people