Recipes and Cooking

Eggs Kebab with Fresh Tomato Dressing

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Preparation time 10 mins Serves 4 people


  • 8 eggs, almost hard boiled and peeled
  • 2 tomatoes, seeded and chopped
  • ½ red onion, finely chopped
  • ½ clove garlic
  • 1 tbsp white wine vinegar
  • 1 tbsp extra virgin olive oil
  • Sugar and pepper to taste
  • 16 bamboo skewers


Place tomato, onion, garlic, vinegar and oil into a food processor and blend until smooth, season with sugar and pepper. Cut the eggs in half longways and pierce a skewer through each of the halves. Place into a bowl and serve with the tomato dressing on the side for dipping.


raw baby carrots, celery sticks and or other vegetables for a healthy snack or a great addition to any barbeque