Eggs Kebab with Fresh Tomato Dressing
Eggs Kebab with Fresh Tomato Dressing
- Preparation time 10 mins
- Serves 4 people
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Ingredients
- 8 eggs, almost hard boiled and peeled
- 2 tomatoes, seeded and chopped
- ½ red onion, finely chopped
- ½ clove garlic
- 1 tbsp white wine vinegar
- 1 tbsp extra virgin olive oil
- Sugar and pepper to taste
- 16 bamboo skewers
Method
- Place tomato, onion, garlic, vinegar and oil into a food processor and blend until smooth, season with sugar and pepper.
- Cut the eggs in half longways and pierce a skewer through each of the halves.
- Place into a bowl and serve with the tomato dressing on the side for dipping.
Notes
raw baby carrots, celery sticks and or other vegetables for a healthy snack or a great addition to any barbeque
Nutritional Information
- Serving size 200g
- Energy 817kJ 195kcal
- Protein 12.4g
- Total fat 13.6g
- Saturated fat 3.1g
- Carbs (total) 4.9g
- Carbs (sugar) 4.1g
- Sodium 125mg
- Fibre 1.4g
All nutrition values are per serve.