Eggs Kebab with Fresh Tomato Dressing

Name: Eggs Kebab with Fresh Tomato Dressing
Total time: 10 min
Yield: 4
Ingredients: 8 eggs, almost hard boiled and peeled; 2 tomatoes, seeded and chopped; Â½ red onion, finely chopped; Â½ clove garlic; 1 tbsp white wine vinegar; 1 tbsp extra virgin olive oil; Sugar and pepper to taste; 16 bamboo skewers

23 October 2012

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10 mins 4 people

Ingredients

8 eggs, almost hard boiled and peeled
2 tomatoes, seeded and chopped
½ red onion, finely chopped
½ clove garlic
1 tbsp white wine vinegar
1 tbsp extra virgin olive oil
Sugar and pepper to taste
16 bamboo skewers

Preparation

Place tomato, onion, garlic, vinegar and oil into a food processor and blend until smooth, season with sugar and pepper. Cut the eggs in half longways and pierce a skewer through each of the halves. Place into a bowl and serve with the tomato dressing on the side for dipping.

Notes

raw baby carrots, celery sticks and or other vegetables for a healthy snack or a great addition to any barbeque