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Eggs Kebab with Fresh Tomato Dressing

Eggs Kebab with Fresh Tomato Dressing

Egg Kebab1

Ingredients

  • 8 eggs, almost hard boiled and peeled
  • 2 tomatoes, seeded and chopped
  • ½ red onion, finely chopped
  • ½ clove garlic
  • 1 tbsp white wine vinegar
  • 1 tbsp extra virgin olive oil
  • Sugar and pepper to taste
  • 16 bamboo skewers

Method

  1. Place tomato, onion, garlic, vinegar and oil into a food processor and blend until smooth, season with sugar and pepper.
  2. Cut the eggs in half longways and pierce a skewer through each of the halves.
  3. Place into a bowl and serve with the tomato dressing on the side for dipping.

Notes

raw baby carrots, celery sticks and or other vegetables for a healthy snack or a great addition to any barbeque

Nutritional Information

  • Serving size 200g
  • Energy 817kJ 195kcal
  • Protein 12.4g
  • Total fat 13.6g
  • Saturated fat 3.1g
  • Carbs (total) 4.9g
  • Carbs (sugar) 4.1g
  • Sodium 125mg
  • Fibre 1.4g

All nutrition values are per serve.