Eggs Kebab with Fresh Tomato Dressing

Ingredients
- 8 eggs, almost hard boiled and peeled
- 2 tomatoes, seeded and chopped
- ½ red onion, finely chopped
- ½ clove garlic
- 1 tbsp white wine vinegar
- 1 tbsp extra virgin olive oil
- Sugar and pepper to taste
- 16 bamboo skewers
Method
Place tomato, onion, garlic, vinegar and oil into a food processor and blend until smooth, season with sugar and pepper. Cut the eggs in half longways and pierce a skewer through each of the halves. Place into a bowl and serve with the tomato dressing on the side for dipping.
Notes
raw baby carrots, celery sticks and or other vegetables for a healthy snack or a great addition to any barbeque