Recipes and Cooking

French Toast with Berry Compote

Preparation time 5 mins Serves 2 people


  • 4 eggs
  • 4 slices wholegrain bread
  • ½ cup low fat milk
  • 1 pinch ground cinnamon
  • 1 tsp polyunsaturated margarine
  • 1 cup berries (any type, fresh or frozen)
  • 2 tbsp brown sugar


Whisk eggs, milk and cinnamon until combined. Heat a non-stick fry pan and melt margarine. Dip bread into egg mixture and fry gently on both sides for about 2-3 minutes. Add berries to a small saucepan, add sugar and bring to a gentle simmer, be mindful not to overcook the berries. Place French toast on to plates and serve with berries.


cut bread into different shapes using a cookie cutter