Name: Fried Eggs with Spiced Avocado Recipe - Australian Eggs
Total time: 35 min
Yield: 4
Ingredients: 8 fried eggs; 4 roma tomatoes, halved; 1 tbsp olive oil; salt and cracked black pepper; 2 avocados; 1 tbsp finely chopped red onion; 1 long red chilli, seeded and sliced; wholegrain sourdough toast, to serve; ground paprika, to serve

Fried Eggs with Spiced Avocado

Preparation time 35 mins
Serves 4 people
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Publication 21 December 2017
Categories
- Breakfast Recipes
- Vegetarian

Ingredients

8 fried eggs
4 roma tomatoes, halved
1 tbsp olive oil
salt and cracked black pepper
2 avocados
1 tbsp finely chopped red onion
1 long red chilli, seeded and sliced
wholegrain sourdough toast, to serve
ground paprika, to serve

Method

Preheat oven to 220C. Place the tomatoes on a lined oven tray and drizzle with olive oil. Sprinkle with salt and pepper. Cook for 15 minutes or until tender. Remove from the oven and cool slightly.
While the tomatoes are in the oven, place the avocado flesh in a large bowl and mash roughly with the red onion, chilli, salt and pepper.
To serve, spread the spicy avocado mixture over the toasted sourdough. Top with fried eggs and serve with roasted tomatoes. Drizzle with a little extra olive oil if desired.