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Gluten-free Apple & Almond Pancakes

Gluten-free Apple & Almond Pancakes

Gluten free apple almond pancake stack 0166 prv

Ingredients

Makes 8 pancakes

  • 2 eggs
  • 1/3 cup milk or almond milk
  • 1 tbs coconut oil, melted
  • 1 tbs maple syrup, plus extra to serve
  • 1 ½ cups almond meal
  • 1 tsp gluten free baking powder
  • ½ cup grated green apple, plus extra sliced to serve
  • ½ tsp ground cinnamon
  • Greek yoghurt and strawberries, to serve
  • Natural almonds, roughly chopped, to sprinkle

Method

  1. In a large bowl, whisk eggs, milk, oil and syrup together. Stir in almond meal, baking powder, grated apple and cinnamon. Mix to combine well.
  2. Heat a large, lightly greased non-stick frying pan over medium heat. Working in batches of 3, pour ¼ cups of batter into the pan. Cook pancakes for 2-3 minutes, until bubbles break on the surface and underside is golden brown. Flip over and cook for 1 minute.
  3. Serve topped with a dollop of Greek yoghurt, extra sliced apple and berries. Drizzle with extra maple syrup and sprinkle with almonds.

Notes

For a classic take on pancakes be sure to check out our Best Pancakes recipe today!

Nutritional Information

  • Serving size 246
  • Energy 1810kJ 433kcal
  • Protein 17g
  • Total fat 31g
  • Saturated fat 7g
  • Carbs (total) 18g
  • Carbs (sugar) 17g
  • Sodium 193mg
  • Fibre 8g

All nutrition values are per serve.

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