Gluten-Free Apple & Almond Pancakes
Gluten-Free Apple & Almond Pancakes
- Preparation time 20 mins
- Serves 4 people
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Ingredients
Makes 8 pancakes
- 2 eggs
- 1/3 cup milk or almond milk
- 1 tbs coconut oil, melted
- 1 tbs maple syrup, plus extra to serve
- 1 ½ cups almond meal
- 1 tsp gluten free baking powder
- ½ cup grated green apple, plus extra sliced to serve
- ½ tsp ground cinnamon
- Greek yoghurt and strawberries, to serve
- Natural almonds, roughly chopped, to sprinkle
Method
- In a large bowl, whisk eggs, milk, oil and syrup together. Stir in almond meal, baking powder, grated apple and cinnamon. Mix to combine well.
- Heat a large, lightly greased non-stick frying pan over medium heat. Working in batches of 3, pour ¼ cups of batter into the pan. Cook pancakes for 2-3 minutes, until bubbles break on the surface and underside is golden brown. Flip over and cook for 1 minute.
- Serve topped with a dollop of Greek yoghurt, extra sliced apple and berries. Drizzle with extra maple syrup and sprinkle with almonds.
Notes
For a classic take on pancakes be sure to check out our Best Pancakes recipe today!
Nutritional Information
- Serving size 108g
- Energy 1340kJ 320kcal
- Protein 12.1g
- Total fat 25.3g
- Saturated fat 2.6g
- Carbs (total) 9.8g
- Carbs (sugar) 8.6g
- Sodium 132mg
- Fibre 3.9g
- Vitamin D 1.7µg
All nutrition values are per serve.