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Green Herb Frittata
Green Herb Frittata
- Preparation time 30 mins
- Serves 4 people
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Ingredients
- 1 bunch coriander
- 1 bunch dill
- 1 bunch flat parsley
- 2 tbsp olive oil
- 1 leek, diced
- 1 onion, diced
- 5 eggs, whisked well
- ¼ tsp baking powder
- Salt & pepper, to taste
Method
- Chop the roots, stems and leaves of the herbs and place them into a food processor. Next add eggs, baking powder and seasoning and pulse until well combined.
- In a 26cm ovenproof non-stick fry pan, gently sweat diced onions and leek with 1 tbsp of olive oil and salt. Once soft, remove all leek and onion from the pan and place in a mixing bowl and cool for 5 minutes. Add egg mixture into onion mixture and combine well.
- Turn the oven grill on.
- Heat the same fry pan on the stove to medium high heat and add remaining olive oil. Once hot, pour in egg mixture and flatten the surface with a spatula. Allow to cook on medium heat until the outside edges start to set about 3cm in. Place frittata under the grill for 5-10 minutes to cook until set.
- Allow to cool slightly and then remove frittata, place onto a chopping board and cut into 6 portions.
Notes
As featured on Everyday Gourmet with Justine Schofield.
