Healthy Gallo Pinto
Healthy Gallo Pinto
- Preparation time 20 mins
- Serves 2 people
- Download as PDF
- Publication
- Categories
Ingredients
1 tbsp olive oil
1 clove garlic
1/2 teaspoon cumin seeds
1/2 tsp smoked paprika
1/2 can chickpeas (rinsed)
4 large eggs
1 cup cherry tomatos
1/4 bunch fresh herbs
1/4 cup green leaves
1 lime
Method
Cook the garlic and cumin in olive oil over a medium heat until fragrant.
Stir in the chickpeas, cooking for 5 minutes.
Meanwhile, make a salsa by quartering the tomato and mixing with the 1/2 lime juice and fresh herbs. Season with salt and pepper.
Finely slice the spring onions and add into the chickpeas along with the paprika, stir and cook for 2 more minutes.
Separately, whisk the egg, season well, and cook in a non-stick frypan over a low-medium heat for a few minutes (or to your liking).
Serve the crispy chickpeas with a few spinach or kale leaves, topped with egg and salsa.
Squeeze over remaining lime and enjoy.
Want to see what an egg farm looks like? Take this interactive 360 degree tour to see how eggs are produced in Australia.
