Name: Hearty Family Fritatta Recipe: How to make a fritatta
Total time: 70 min
Ingredients: 1 large onion, peeled and chopped; 2 cloves garlic, finely chopped; 2 zucchini, grated; 200g piece kumara, peeled and grated; 125g 98% fat free bacon, finely diced; 1½ cup grated low fat tasty cheese; 11/2 cups self raising flour; 2 tbsp olive oil; 7 eggs

Hearty Family Fritatta

Preparation time 70 mins
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Publication 23 October 2012
Categories
- Dinner Recipes
- Lunch Recipes

Ingredients

1 large onion, peeled and chopped
2 cloves garlic, finely chopped
2 zucchini, grated
200g piece kumara, peeled and grated
125g 98% fat free bacon, finely diced
1½ cup grated low fat tasty cheese
11/2 cups self raising flour
2 tbsp olive oil
7 eggs

Optional:

Green salad
Steamed vegetables

Method

Preheat oven to 180˚C and grease baking dish.
Place onion and garlic into a saucepan with a tablespoon of water and cook for 1-2 minutes or until softened.
Place the onion and garlic into a large mixing bowl and add the remaining ingredients and combine everything well. Pour the mixture into the greased baking dish and bake 60-70 minutes.
Once baked, stand the frittata in the dish for 5 minutes and then slice into 6-8 squares. Serve with green salad or steamed vegetables.