Herbed Boiled Eggs
Herbed Boiled Eggs
- Preparation time 10 mins
- Serves 4 people
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Ingredients
- 4 large eggs
- 2 tablespoons flat leaf parsley, chopped
- Sourdough toast, for serving
Method
- Place the eggs in a saucepan of already boiling water. Cook for 4-6 minutes before rinsing the eggs under cold water.
- Once cool enough to touch, peel the eggs and roll in chopped parsley.
- Serve with your sourdough toast.
Notes
Swap out parsley for your favourite herb or spice
Use wholegrain toast instead of sourdough
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Nutritional Information
- Serving size 61g
- Energy 317kJ 76kcal
- Protein 7.5g
- Total fat 5g
- Saturated fat 1.4g
- Carbs (total) 0.2g
- Carbs (sugar) 0.2g
- Sodium 90mg
- Fibre 0.1g
- Vitamin D 3.5µg
All nutrition values are per serve.
