• This site requires you to update your browser. Your browsing experience may be affected by not having the most up to date version.
    Please visit http://www.microsoft.com/windows/ie/ to upgrade.

  • JavaScript has been disabled in your browser. Please enable JavaScript to experience the full functionality of our website.

For Farmers

Herbed Boiled Eggs

Herbed Boiled Eggs

Herbed Boiled Eggs

Ingredients

  • 4 large eggs
  • 2 tablespoons flat leaf parsley, chopped
  • Sourdough toast, for serving

 

 

Method

Place the eggs in a saucepan of already boiling water. Cook for 4-6 minutes before rinsing the eggs under cold water.  Once cool enough to touch, peel the eggs and roll in chopped parsley. Serve with your sourdough toast.

Notes

Swap out parsley for your favourite herb or spice

Use wholegrain toast instead of sourdough

Want to know how to make perfect boiled eggs, every time? Discover our easy boiled eggs recipe today!

Nutritional Information

  • Serving size 61g
  • Energy 317kJ 76kcal
  • Protein 7.5g
  • Total fat 5g
  • Saturated fat 1.4g
  • Carbs (total) 0.2g
  • Carbs (sugar) 0.2g
  • Sodium 90mg
  • Fibre 0.1g
  • Vitamin D 3.5µg

All nutrition values are per serve.

More great recipes

Want to see what an egg farm looks like? Take this interactive 360 degree tour to see how eggs are produced in Australia.

Start now!
Free range farm with two people