Herbed Boiled Eggs
Herbed Boiled Eggs
- Preparation time 10 mins
- Serves 4 people
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Ingredients
- 4 large eggs
- 2 tablespoons flat leaf parsley, chopped
- Sourdough toast, for serving
Method
Place the eggs in a saucepan of already boiling water. Cook for 4-6 minutes before rinsing the eggs under cold water. Once cool enough to touch, peel the eggs and roll in chopped parsley. Serve with your sourdough toast.
Notes
Swap out parsley for your favourite herb or spice
Use wholegrain toast instead of sourdough
Want to know how to make perfect boiled eggs, every time? Discover our easy boiled eggs recipe today!
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