Recipes and Cooking

Lamington Pancakes

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Australian Eggs Pancake Day 051 Preparation time 30 mins Serves 4 people


              4 eggs

              1½ cups self-raising flour

              1½ cups (375mL) skim milk

              1 tbs low fat spread

              4 tbl strawberry jam

              200g chocolate

              ½ cup shredded coconut

              1 dollop of cream





  • Sift flour into a bowl. Make a well in the centre. Whisk together the milk and eggs in a large bowl.
  •  Add the milk mixture to the flour mixture, whisking constantly until a smooth batter forms.
  • Heat a non-stick frying pan over low heat and melt a little low fat spread.
  •  Add 2 tablespoons of mixture, spread quickly to form a circle. Cook until bubbly, a little dry around the edges, and lightly browned on the bottom; turn and brown the other side.
  • Meanwhile, melt 100 grams of chocolate until silky.
  • Spread chocolate and jam over each pancake before sprinkling with shredded coconut.
  • Add a touch of decadence by serving with a dollop of cream.




Take your pancakes to new heights by serving in a layered stack or use a crepe batter and roll your creations.