Recipes and Cooking

Lamington Pancakes

Published Category Style Occasion
Export to PDF
Preparation time 30 mins Serves 4 people


  • 4 eggs
  • 1½ cups self-raising flour
  • 1½ cups (375mL) skim milk
  • 1 tbs low fat spread
  • 4 tbs strawberry jam
  • 200g chocolate
  • ½ cup shredded coconut
  • 1 dollop of cream 




  1. Sift flour into a bowl. Make a well in the centre. Whisk together the milk and eggs in a large bowl.
  2.  Add the milk mixture to the flour mixture, whisking constantly until a smooth batter forms.
  3. Heat a non-stick frying pan over low heat and melt a little low fat spread.
  4.  Add 2 tablespoons of mixture, spread quickly to form a circle. Cook until bubbly, a little dry around the edges, and lightly browned on the bottom; turn and brown the other side.
  5. Meanwhile, melt 100 grams of chocolate until silky.
  6. Spread chocolate and jam over each pancake before sprinkling with shredded coconut.
  7. Add a touch of decadence by serving with a dollop of cream.


 Take your pancakes to new heights by serving in a layered stack or use a crepe batter and roll your creations.

For a classic take on pancakes be sure to check out our Best Pancakes recipe today!