Name: Mexican Scrambled Egg Cups Recipe - Australian Eggs
Total time: 10 min
Yield: 2
Ingredients: 2 eggs; 4 pieces of tortilla or Pita Bread cut into rounds (12cm).; 4 tbsp salsa; 4 tbsp grated cheddar cheese; Small basil leaves; Pepper, to taste

Mexican Scrambled Egg Cups

Preparation time 10 mins
Serves 2 people
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Publication 2 October 2015
Categories
- Quick & Easy
- Vegetarian

Ingredients

2 eggs
4 pieces of tortilla or Pita Bread cut into rounds (12cm).
4 tbsp salsa
4 tbsp grated cheddar cheese
Small basil leaves
Pepper, to taste

Method

Preheat oven to 200C.
Line the tortilla or Pita Bread rounds into a cup cake baking tray.
Beat 2 eggs, place in a hot pan and cook slightly (approx. 45 seconds), transfer to a bowl.
Divide the partially cooked scrambled eggs into the tortilla cups.
Top with a tablespoon of salsa and grated cheddar cheese.
Bake for approx. 5 minutes at 200 degrees or until the tortilla is golden and cheese melted.
Remove from oven and top with fresh chopped herbs and pepper to taste.