Mexi Eggs

Mexi Eggs



  • 2 eggs
  • 4 pieces of tortilla or Pita Bread cut into rounds (12cm).
  • 4 tbsp salsa
  • 4 tbsp grated cheddar cheese
  • Small basil leaves
  • Pepper, to taste


  • Preheat oven to 200C.
  • Line the tortilla or Pita Bread rounds into a cup cake baking tray.
  • Beat 2 eggs, place in a hot pan and cook slightly (approx. 45 seconds), transfer to a bowl.
  • Divide the partially cooked scrambled eggs into the tortilla cups.
  • Top with a tablespoon of salsa and grated cheddar cheese.
  • Bake for approx. 5 minutes at 200 degrees or until the tortilla is golden and cheese melted.
  • Remove from oven and top with fresh chopped herbs and pepper to taste. 



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