Name: Middle Eastern Vegetarian Share Platter Recipe - Australian Eggs
Total time: 25 min
Yield: 6
Ingredients: 6 eggs, soft-boiled; 400g packet sesame falafels; 6 bagels; 1 red onion, very thinly sliced; 1 x qty of individual silverbeet frittatas (see note); 250g tub of beetroot dip; 250g tub hummus dip; Small tub of marinated fetta; Small tub of green olives; 2 x baby cos lettuce hearts, cut into wedges; 1 large avocado, thinly sliced; 200g punnet baby cucumber (qukes), finely sliced into ribbons; 200g punnet tomato medley, halved; 1 carrot, cut into sticks; Fresh flat-leave parsley, to serve; Lemon wedges, to serve

Middle Eastern Vegetarian Share Platter

Preparation time 25 mins
Serves 6 people
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Publication 18 March 2019
Categories
- Entertaining
- Vegetarian

Ingredients

6 eggs, soft-boiled
400g packet sesame falafels
6 bagels
1 red onion, very thinly sliced
1 x qty of individual silverbeet frittatas (see note)
250g tub of beetroot dip
250g tub hummus dip
Small tub of marinated fetta
Small tub of green olives
2 x baby cos lettuce hearts, cut into wedges
1 large avocado, thinly sliced
200g punnet baby cucumber (qukes), finely sliced into ribbons
200g punnet tomato medley, halved
1 carrot, cut into sticks
Fresh flat-leave parsley, to serve
Lemon wedges, to serve

Method

Peel and halve the eggs.
Heat falafel following packet instructions. Split and lightly toast bagels. Season the onion with a splash of white wine vinegar, salt and pepper.
Arrange everything on a large platter or serving board. Garnish with parsley and lemon wedges. Allow guests to assemble their own bagels or brunch salads.