Recipes and Cooking

Mexican Migas

Perfect mid-week brekky after Taco Tuesday, this dish uses leftover tortillas (migas literally means 'crumbs' in Spanish) with eggs and your choice of toppings to create the ultimate breakfast...or lunch!....or dinner!

Preparation time 20 mins Serves 2 people


4 soft corn tortillas

¼ cup canola oil

4-5 eggs

salt and pepper, to season

To serve

1 tbs finely chopped onion

2 tbs roughly chopped coriander

¼ cup salsa

¼ cup crumbled queso fresca or mild feta

½ avocado, cubed


  1. Tear the tortillas into bite-sized pieces.
  2. Heat a medium frying pan over medium heat and add the oil.
  3. Fry the tortilla pieces for about 3 minutes until crisp.
  4. Add the eggs and season with salt and pepper. Move the eggs gently in the pan until the eggs are just set.
  5. Transfer to a plate and top with the onion, coriander, salsa, cheese and avocado.


AusEggs WED2020 x Adam Liaw Mexican Migas7 loresAdam Liaw has put together a collection of recipes for World Egg Day 2020 to help Australians celebrate the deliciousness of eggs in all its forms. For the full collection click here.