Name: Mini Almond Pancakes - Australian Eggs
Total time: 20 min
Yield: 12
Ingredients: ½ cup (75g) plain flour; ½ cup (50g) almond meal; 3/4 tsp baking powder; 2 eggs; 60ml (¼ cup) milk; 1 tsp vanilla extract; 1 small banana; ¼ cup blueberries mashed; 1 ½ tbsp plain yoghurt; Ground cinnamon, to sprinkle (optional)

Mini Almond Pancakes

Preparation time 20 mins
Serves 12 people
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Publication 14 May 2020
Categories
- Vegetarian
- First Foods

Ingredients

½ cup (75g) plain flour
½ cup (50g) almond meal
3/4 tsp baking powder
2 eggs
60ml (¼ cup) milk
1 tsp vanilla extract
1 small banana
¼ cup blueberries mashed
1 ½ tbsp plain yoghurt
Ground cinnamon, to sprinkle (optional)

Method

Sift flour and baking powder into a medium bowl. Stir in almond meal. Whisk eggs, milk and vanilla in a jug. Add egg mixture to flour mixture and whisk until well combined.
Lightly spray a large non-stick frying pan with oil and heat over medium-high heat. Spoon tablespoons of batter into pan to form 4 mini pancakes. Cook for 1-2 minutes each side or until golden and cooked through. Repeat with remaining batter to make 12 pancakes, spraying with a little more oil as required.
Stir mashed blueberry through mashed banana. Add a dollop of yoghurt, then banana and blueberry mix on top of pancakes.
Sprinkle over a pinch cinnamon if desired.