Name: Mini Noodles & Sweetcorn Omelettes Recipe - Australian Eggs
Total time: 10 min
Yield: 4
Ingredients: 75g packet fat free chicken 2 minute noodles; 1/2 cup frozen peas; 125g can corn kernels, drained; 4 eggs, lightly beaten; spray olive oil; salad, to serve

Mini Noodles & Sweetcorn Omelettes

Preparation time 10 mins
Serves 4 people
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Publication 23 October 2012
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Ingredients

75g packet fat free chicken 2 minute noodles
1/2 cup frozen peas
125g can corn kernels, drained
4 eggs, lightly beaten
spray olive oil
salad, to serve

Method

Break up the noodles and place into a heatproof bowl with the peas. Cover with boiling water. Stand for 2 minutes, then drain well. Return to the bowl and add the contents of the noodle flavour sachet, corn and eggs.
Spray a small non-stick frying pan lightly with oil. Heat the pan and spoon 2 tbs of the mixture into a small pile. Spread out to about 7cm in diameter. Cook over medium heat for 1 1/2 minutes each side. Repeat with remaining mixture to make 12 omelettes (you can cook 3-4 at a time). Serve with salad.