Name: Fun Muffin Tin Egg Pies Recipe - Australian Eggs
Total time: 30 min
Yield: 4
Ingredients: 6 large slices sandwich bread, crusts removed 40g butter, softened; 1 tablespoon olive oil; 1 small brown onion, finely chopped; 1 small carrot, finely diced; 125g can corn kernels, drained; ½ cup frozen peas; 100g double smoked ham or bacon, finely chopped; 3 eggs; 1 cup grated tasty cheese

Fun Muffin Tin Egg Pies

Preparation time 30 mins
Serves 4 people
User Rating
Download as PDF

Publication 18 July 2018
Categories

Ingredients

6 large slices sandwich bread, crusts removed 40g butter, softened

1 tablespoon olive oil

1 small brown onion, finely chopped

1 small carrot, finely diced

125g can corn kernels, drained

½ cup frozen peas

100g double smoked ham or bacon, finely chopped

3 eggs

1 cup grated tasty cheese

Method

Preheat oven to 180°C. Using a rolling pin, roll slices of bread flat. Spread butter over both sides of bread and press into the moulds of a 1 cup-capacity 6-hole Texas muffin pan. Bake for 15 minutes or until golden and crisp. Set aside to cool.
Meanwhile, heat the oil in a non-stick frying pan over medium heat. Add onion and carrot and cook for 3 minutes or until softened. Add corn and peas. Remove from heat and stir through ham or bacon. Lightly whisk eggs in a small bowl, then add to vegetable mixture with half the cheese. Season.
Spoon vegetable mixture into bread shells. Sprinkle with remaining cheese. Bake for 15 minutes or until egg mixture is set and top of pies are golden.