Nourish bowl with poached egg and haloumi
½ tbsp of Olive Oil or Coconut Oil
½ cup frozen peas
½ cup chopped kale leaves
Half a lime
One tsp chopped mint
3-5 slices of Haloumi
Salt and pepper to season
Serve with citrus wedges and edible flowers
Add 1/2 tablespoon of olive / coconut oil to a hot pan
Add 1/2 cup frozen peas + sauté for 2-3 minutes before adding 1/2 cup chopped kale leaves
Cook for another 3-4 minutes, squeeze over some fresh lime, and add a little chopped mint.
Remove from the heat, season with salt and pepper, then add to a bowl. For additional nourishment (if you’re extra hungry) stir through some leftover cooked quinoa.
Meanwhile, add three thing slices of haloumi to the same pan and cook for a few minutes on each side until golden At the same time, poach an egg for 4-5 minutes in simmering water.
Add the haloumi and egg to the greens.
Serve with a slice of avo, citrus wedges, seeds and edible flowers for the prettiest, healthiest start to the new year!!