Recipes and Cooking

One-Pan Sweet Potato and Egg Hash

sweet potato hash 2 of 2 Preparation time 30 mins Serves 2 people


  • 1 small-medium sweet potato, skin on, scrubbed and cubed
  • ½ red onion, sliced
  • 2 tbs extra virgin olive oil
  • 1 tsp smoked paprika
  • Salt and pepper to taste
  • Eggs, as many as you like


Place oil, onion and sweet potato into a frypan.

Saute on low for 20 minutes or until sweet potato is tender.

Add paprika and saute for a further minute until fragrant.

Make a small well in the sweet potatoes and crack your egg in place.

Cook until the eggs are to your liking.

Serve straight away with some toast if you like.