Recipes and Cooking

One-Pan Sweet Potato and Egg Bake

sweet potato hash 2 of 2 Preparation time 30 mins Serves 2 people


  • 1 small-medium sweet potato, skin on, scrubbed and diced
  • ½ red onion, sliced
  • 2 tbs extra virgin olive oil
  • 1 tsp smoked paprika
  • Salt and pepper to taste
  • Eggs, as many as you like


  1. Place oil, onion and sweet potato into a frypan.
  2. Saute on low for 20 minutes or until sweet potato is tender.
  3. Add paprika and saute for a further minute until fragrant.
  4. Make a small well in the sweet potatoes and crack your egg in place.
  5. Cook until the eggs are to your liking.
  6. Serve straight away with some toast if you like.