One-Pan Sweet Potato and Egg Hash
- 1 small-medium sweet potato, skin on, scrubbed and cubed
- ½ red onion, sliced
- 2 tbs extra virgin olive oil
- 1 tsp smoked paprika
- Salt and pepper to taste
- Eggs, as many as you like
Place oil, onion and sweet potato into a frypan.
Saute on low for 20 minutes or until sweet potato is tender.
Add paprika and saute for a further minute until fragrant.
Make a small well in the sweet potatoes and crack your egg in place.
Cook until the eggs are to your liking.
Serve straight away with some toast if you like.