Patatas Bravas and Buckwheat Cheddar Waffle Breakfast Board
Patatas Bravas and Buckwheat Cheddar Waffle Breakfast Board
- Preparation time 35 mins
- Serves 4 people
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Ingredients
Patatas bravas
4 large potatoes (roughly 1kg) cubed
2 tablespoons olive oil
1 teaspoon smoked paprika
1 teaspoon cumin
1 teaspoon oregano
Generous sea salt flakes
Sauce
2 large tomatoes, chopped
2 teaspoons olive oil
1 teaspoon cumin
2 teaspoons smoked paprika,
Harissa or chilli paste, to taste
Salt and pepper, to taste
Waffles
¾ cup buckwheat flour
¼ cup tapioca flour
¾ cup almond milk
50g cheddar
2 eggs
1 teaspoon baking powder
2 teaspoons apple cider vinegar
Salt and pepper
1 teaspoon smoked paprika
4 eggs, to serve
Method
- In a large pot, par boil the cubed potatoes for about 7 minutes, or until a knife can easily slide through. Drain well, and place onto a lined baking tray, along with the olive oil, spices and salt. Use a brush to ensure they are equally coated with the oil and spices, and place into the oven for around 20-30 minutes, or until super crispy and coloured.
- In a medium saucepan, heat the olive oil, and add the spices for the tomato sauce. Add the chopped tomatoes, and a bit of water if need be, and cook down until super soft. Place into your food processor, and continue to process until you have a smooth tomato sauce.
- In a large bowl, combine all the ingredients for the waffles, and whisk thoroughly. Heat your waffle maker as per the instructions, ensuring you have given the irons a light spray of olive oil before using. Pour the batter in, and cook the waffles until they are brown and crispy.
- Remove the potatoes from the oven, and lay on a serving tray, dotted with the tomato sauce. Chop your waffles into strips if you intend to, and lay them atop the potatoes.
- In a nonstick saucepan with a bit of oil, fry 4 eggs to your liking, and place them on the breakfast board. Top with some chopped coriander, seasoning, a squeeze of fresh lime juice, and some avocado, if you fancy.
Nutritional Information
- Serving size 508g
- Energy 2170kJ 519kcal
- Protein 22.3g
- Total fat 26.9g
- Saturated fat 6.7g
- Carbs (total) 43g
- Carbs (sugar) 7.9g
- Sodium 481mg
- Fibre 7.9g
All nutrition values are per serve.