Name: Pesto Pasta with Eggs - Australian Eggs
Total time: 20 min
Yield: 4
Ingredients: 8 soft boiled eggs, halved; 400g spaghettini; ¾ cup store bought pesto; 1/3 cup sliced sun dried tomatoes; 50g feta, crumbled; finely grated parmesan, to serve; basil leaves, to serve

Pesto Pasta with Eggs

Preparation time 20 mins
Serves 4 people
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Publication 22 December 2016
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Ingredients

8 soft boiled eggs, halved
400g spaghettini
¾ cup store bought pesto
1/3 cup sliced sun dried tomatoes
50g feta, crumbled
finely grated parmesan, to serve
basil leaves, to serve

Method

Cook pasta according to packet instructions or until al dente. Drain and return to pan.
Stir the pesto and sun dried tomatoes through the pasta.
Warm over medium heat for a minute or until fully heated through then divide between bowls and top with feta, boiled eggs and basil leaves.
Serve with grated parmesan and a green salad.