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Pitas Filled with Ham and Pesto Scrambled Eggs

Pitas Filled with Ham and Pesto Scrambled Eggs

pita

Ingredients

  • 6 eggs
  • 2 tablespoon cream
  • 1 tablespoon fresh basil pesto paste
  • 20g butter
  • 300g shaved ham
  • 2 large lettuce leaves
  • 2 wheat pitta bread cut in half

 

 

 

Method

  1. Lightly beat the eggs with the cream and pesto. Heat the butter in a non-stick saucepan, when melted and bubbling add the egg mixture.
  2. Cooking while stirring for 2 minutes or until just set.
  3. Heat the ham in the same pan until becoming slightly crispy on the edges.
  4. Carefully open the pita pockets, place in a lettuce leaf, then the ham and spoon in the scrambled egg. Serve immediately.

 

Nutritional Information

  • Serving size 414g
  • Energy 3110kJ 743kcal
  • Protein 54.3g
  • Total fat 39.7g
  • Saturated fat 16.5g
  • Carbs (total) 36.1g
  • Carbs (sugar) 4.7g
  • Sodium 2600mg
  • Fibre 7.2g
  • Vitamin D 10.3µg

All nutrition values are per serve.

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Free range farm with two people