Pitas with Ham & Pesto Scramble Egg
Pitas with Ham & Pesto Scramble Egg
- Preparation time 15 mins
- Serves 2 people
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Ingredients
- 6 eggs
- 2 tablespoon cream
- 1 tablespoon fresh basil pesto paste
- 20g butter
- 300g shaved ham
- 2 large lettuce leaves
- 2 wheat pitta bread cut in half
Method
- Lightly beat the eggs with the cream and pesto. Heat the butter in a non-stick saucepan, when melted and bubbling add the egg mixture.
- Cooking while stirring for 2 minutes or until just set.
- Heat the ham in the same pan until becoming slightly crispy on the edges.
- Carefully open the pita pockets, place in a lettuce leaf, then the ham and spoon in the scrambled egg. Serve immediately.
Nutritional Information
- Serving size 414g
- Energy 3110kJ 743kcal
- Protein 54.3g
- Total fat 39.7g
- Saturated fat 16.5g
- Carbs (total) 36.1g
- Carbs (sugar) 4.7g
- Sodium 2600mg
- Fibre 7.2g
- Vitamin D 10.3µg
All nutrition values are per serve.