Pitas filled with ham and pesto scrambled eggs
Pitas filled with ham and pesto scrambled eggs
- Preparation time 15 mins
- Serves 2 people
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Ingredients
- 6 eggs
- 2 tablespoon cream
- 1 tablespoon fresh basil pesto paste
- 20g butter
- 300g shaved ham
- 2 large lettuce leaves
- 2 wheat pitta bread cut in half
Method
Lightly beat the eggs with the cream and pesto. Heat the butter in a non-stick saucepan, when melted and bubbling add the egg mixture.
Cooking while stirring for 2 minutes or until just set.
Heat the ham in the same pan until becoming slightly crispy on the edges.
Carefully open the pita pockets, place in a lettuce leaf, then the ham and spoon in the scrambled egg.
Serve immediately.
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