Name: Pitas Filled with Ham and Pesto Scrambled Eggs Recipe - Australian Eggs
Total time: 15 min
Yield: 2
Ingredients: 6 eggs; 2 tablespoon cream; 1 tablespoon fresh basil pesto paste; 20g butter; 300g shaved ham; 2 large lettuce leaves; 2 wheat pitta bread cut in half

Pitas Filled with Ham and Pesto Scrambled Eggs

Preparation time 15 mins
Serves 2 people
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Publication 10 March 2015
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Ingredients

6 eggs
2 tablespoon cream
1 tablespoon fresh basil pesto paste
20g butter
300g shaved ham
2 large lettuce leaves
2 wheat pitta bread cut in half

Method

Lightly beat the eggs with the cream and pesto. Heat the butter in a non-stick saucepan, when melted and bubbling add the egg mixture.
Cooking while stirring for 2 minutes or until just set.
Heat the ham in the same pan until becoming slightly crispy on the edges.
Carefully open the pita pockets, place in a lettuce leaf, then the ham and spoon in the scrambled egg. Serve immediately.